Wednesday, January 15, 2014

Road trips

Antonio's in Tagaytay
Started with Antonio's House Salad (P280)



Portobello mushroom with duck liver (P680)

Breakfast steak (P980)

The Colles
I love Tagaytay's sort-of Autumn weather. <3
But I have to say I was a tad bit disappointed with the food. Too much high expectations from too many people raving about it. I found the food a bit greasy for my liking. Maybe because it's for breakfast. I don't know. :))

It was well worth the try, though. 


Happy birthday, love! 



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