Claude's

This is my new go-to restaurant in Davao City. It boasts to be the only authentic French cuisine in the heart of Davao. 
When we dined in Claude's on December 30, I found the place very homey, as it as a makeshift restaurant from a heritage house. Claude, the owner, was also there, thereby giving off a personal vibe. I liked how he roamed table-to-table asking us how our stay was, lingering just long enough for a small talk, and leaves us to enjoy our dinner. He told us his daughter is working in Makati, and was the other Filipino contending for The Apprentice Asia. Proud dad, he was.

We were served with french bread and bruschetta filling.

This was our pick of the night:
For starters we had a salad recommended by one of the staff. I'm guessing it's name is baked goat cheese salad.

BGCS split into two (PhP 290)

My date ordered the 200 mg medium rare beef sirloin

Tenderloin (PhP 715)

 Mine was a plateload of shrimps

Shrimp Piquante (PhP 400)

 This is beautiful.

The food was exceedingly delicious. I would definitely recommend Claude's to my friends visiting Davao City. It might be a bit pricey, but you definitely get what you pay for. The service was excellent, but they don't have a service charge. Had to take initiative and leave our good servers with tip.

Here's a map going to their place.